Santoku Knifes have received a lot of attention in the recent past. Santoku knife uses have contributed a lot towards the fact mentioned above. Before you spend your money on purchasing a santoku knife, it is important to have a basic understanding of what it is and what you will be able to gain out of it. In addition to that, it is also better if you can know the differences that exist between a santoku knife and a chef’s knife.
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What is a Santoku knife?
As the first thing, let’s understand what a santoku knife is all about. Santoku is a utility knife, which has been manufactured to get a delicate task done. To be more precise, santoku is a chopping and a slicing knife, which you can use as an alternative to the chef’s knife.
The most prominent features that you can find in a santoku is that it is perfectly balanced and lightweight. Therefore, you can receive an enhanced experience while using it. The blade tip of a santoku tapers downward sharply. However, the cutting edge offered by the knife is flat.
Is it a good idea to purchase a santoku instead of a chef’s knife?
When you are about to purchase a knife, santoku knife and chef’s knife are two of the most prominent options available to consider. Many people wonder if it is better to go ahead with a santoku knife instead of a chef’s knife.
A santoku knife is ideal for slicing chicken, fruits or vegetables. You can also use it as a general chopping knife. However, if you are a person who is familiar with the Western chef’s knives, you will have to put a bit of extra effort in order to get used to santoku knife. You should keep this fact in your mind at the time of investing your money to purchase a santoku knife from the market. Then you will be able to end up with a better product for the amount you spend.
What are the features of a santoku knife?
– Santoku knives were originated in Japan. They have now become popular in all parts of the world.
– The santoku knives are lightweight and easy to hold for an extended duration of time.
– Santoku knives come along with a balanced weight.
-You will not be able to find a bolster, which is the metal piece found in between handle and blade in a santoku knife.
-The santoku knives can either be one-sided or both sided bevel. In here, bevel refers to the surface, which creates the knife edge.
-The santoku knife has a thinner blade when compared to a chef’s knife. Therefore, you will be able to get a more refined slicing experience out of it.
– The santoku knife has a wide foot blade, which doesn’t come along with a tip.
– Most of the santoku knives have a granton edge which prevents food from sticking onto the surface.
– The size of a santoku knife ranges from 5” to 7.9”.
What are the uses of a santoku knife?
Now you have a clear understanding of what a santoku is. With that in mind, let’s take a look at the most prominent santoku knife uses. These uses would convince you to spend your money and purchase a one.
The santoku was originally invented by homemakers in Japan. All the Japanese knives were designed to get specific work down. It was the same for santoku as well. In fact, santoku was designed for chopping vegetables, cutting meat and slicing fish. If you are looking for a knife that can help you with these activities, you can purchase a santoku knife from the market.
Back in the day, Japanese homemakers wanted to go ahead and prepare western food. That’s where they decided to come up with santoku knives. These knives are specifically designed for the use of Japanese women, who have small hands. Therefore, a person who has small hands will never come across any hassle or frustration while using it.
The longest santoku knife that you can buy from the market is around 7 inches. Traditionally, the blade of santoku doesn’t come with a curve. Hence, the Japanese cooks tend to use the santoku knife in backward and forward strokes. To chop food, they use it in an up and down movement pattern. You will not be able to have the rocking motion of a chef’s knife when you are using the santoku. That’s the main reason why a person who has got used to a chef’s knife will find it as a difficult task to use a santoku knife.
One of the most prominent uses that you can get out of a santoku knife is that it can provide you with a let fatiguing experience. That’s because the santoku is delicately balanced and lightweight. Therefore, you will not have to struggle too much in order to use a santoku and get your work done.
If you have large hands, you might find it as a difficult task to get a proper grip of a santoku knife. But if you have small hands, you will fall in love with the overall experience offered by santoku. It is a great knife available for the completely novice cooks to purchase and use. They will be able to go ahead and explore santoku knife uses like never before.
Final Words
As you can see, a santoku can deliver quite a different experience when compared to a chef’s knife. Therefore, you need to make a proper comparison and determine whether it is worthy of settling down with a santoku knife or not. Then you will be able to experience all the santoku knife uses that would come on your way.